语法填空1
As the Chinese Navy has gradually declassified its first-generation nuclear subs, the stories of Huang Xuhua and his fellow designers have become widely known and their reputations have been burnished. Huang Xuhua is known 1._____the "father of China's nuclear submarines," according to media reports.
Born in Guangdong Province in 1926, Huang later joined a research institute of the former China Shipbuilding Industry Corporation, and 2._______(engage)in the research and development of nuclear submarines for about 30 years. He won the Medal of the Republic in 2019 for his outstanding 3._______(contribution)to the nation.From 1945 to 1949, Huang studied at the Shipbuilding Engineering Department of National Chiao Tung University (now Shanghai Jiao Tong University). He joined the CPC in April 1949 and 4._____(be)one of the pioneers and founders of China's nuclear submarine program, according to a release from the WeChat public account of China State Shipbuilding Corporation Limited.
Huang's life was like a submarine in the deep sea—silent, 5.______with boundless power. In 1958, due to his outstanding political qualities and superb professional skills, he was 6.______(secret)called to Beijing. From that point, he worked in secrecy for 30 years, devoting 7.________(he)to China's nuclear submarine program. Together with the first-generation nuclear submarine research team, he started from scratch, 8.______(focus)on research, overcoming difficulties, and pushing forward relentlessly.Huang also cared deeply about 9._______long-term development of national science and technology, nuclear submarine work, and the healthy growth of future generations. 10._______he did was donate over 20 million yuan of his earnings to scientific research, popular science, and educational institutions.
答案
1.as 2.has been engaged 3.contributions 4.was 5.but 6.secretly 7.himself 8.focusing 9.the 10.What
语法填空2
As a successor to the widely-praised Ne Zha: Birth of the Demon Child, this animated epic doesn't merely follow in its predecessor's footsteps 1._______ leaps forward, forging a distinct path of its own.2. _______ (Pick) up the threads of the previous film, it finds Ne Zha and Ao Bing, 3._________(survive) of the cataclysmic Heavenly Tribulation, teetering on the brink of losing their corporeal forms. 4. _______ sets it apart is its incisive exploration of themes like the inescapability of fate, the true essence of camaraderie, 5.________ the audacity to confront systemic injustice. Ne Zha, 6._______ eponymous protagonist, undergoes a profound metamorphosis from a recalcitrant and maligned youth 7._____ a stalwart and accountable hero. Ao Bing, on the other hand, remains 8.________ enigma wrapped in a conundrum. 9.________(Catch) in the crossfire between filial loyalty and the bonds of friendship, his character adds a layer of moral ambiguity and emotional depth to the narrative. Each scene is a visual poem, 10._________(transport) the audience into a mythical realm where imagination knows no bounds.
答案：
1.but2.Picking3.survivors4.What5.and6.the7.to8.an9.Caught10.transporting
语法填空3
An 1. (illustrate) of the Michelin（米其林）man reclining on a couch and reading a yelp review on a smartphone. Loose pages are scattered near his feet.
It began, implausibly, 2. a guide to French roads. In 1900 two brothers, André and douard Michelin, wanted 3. (promote) travel by car as a route to rev up（刺激）sales of their tyres. Their first book gathered 4. (practice) information such as maps and the locations of mechanics; later, 5. (recognize) that travellers want fuel for themselves as well as their vehicles, it expanded its restaurant recommendations. The company first introduced its star-ranking system in 1926.
In the century since, over 30m copies of the Michelin Guide 6. (sell)—making it about as widely 7. (read) as “Gone with the Wind”, “The Great Gatsby” or “Pride and Prejudice”. Michelin’s taxonomy（评星体系）has become the restaurant industry’s standard. Only the most exalted eateries earn a star: of the roughly 11.8m places that serve food in the world, only 3,647 (or 0.03%) currently hold at least one.
Of those, 82% have one star—denoting（代表）an establishment “8. dishes with distinct flavours are prepared to a consistently high standard”; 13.6% have two stars, in acknowledgment of their “refined and inspired” offerings that show “the personality and talent of the chef”. Only 149 restaurants have three stars, 9. (high) honour. According to Michelin, they are institutions where “cooking is elevated to 10. art form” and chefs are “at the peak of their profession”.
答案：
1.illustration2.with 3.to promote 4.practical 5.recognizing6.have been sold7.read8.where9.the highest10.an

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